See below for credits. This web page created to help you learn how to eat with chopsticks. Kim and I learned to eat with chopsticks while stationed in Misawa Japan. We lived there for three years, and the food was fantastic. While you're here, perhaps you'd like to check out the rest of Rob's World!.
The Japanese word for chopsticks; hashi, means "bridge". Unlike Chinese chopsticks, which are squared-off and blunt at the end, these Japanese utensils are rounded and tapered to a point at the end (and much more difficult to use). It has been suggested that this is in order to facilitate the removal of bones from fish, which makes up a great part of the Japanese diet. Note that most japanese restaurants serve the Chinese style chopsticks to patrons.
Would you eat a sandwich with a spoon? Or use a fork to eat ice cream? Certain foods require the appropriate utensil. Asian foods are no exception: they seem to taste better eaten with chopsticks. And although some of us were raised using chopsticks, it can be an awkward experience for the rest of us. Fortunately, learning to eat with chopsticks is a simple matter, as this tutorial shows.
Many of us labor under a misperception about chopsticks--that both sticks are moved together in your hand as you pick up a morsel. This is only half-true. Instead you'll be holding one chopsticks in place while pivoting the other one to meet it. Simple, eh?
Heaven forbid that the restaurant serves disposable chopsticks in this era of disappearing ancient forests. But to prepare you for that possibility, here's some advice on breaking them apart. Pull the sticks away from you on a horizontal plane, so your palms end up facing away from you. Twisting them apart vertically can cause splintering, which might hamper your dining experience..
Of course, most restraunts will serve you disposable chopsticks. Especially in Japan. Many things are individually wrapped. The culture is very conscious of personal hygiene/sanitation.
Step 1 - Position the chopsticks
- Place the first chopstick so that thicker part rests at the base of your thumb and the thinner part rests on the lower side of your middle fingertip.
- Bring your thumb forward so that it traps the stick firmly in place. At least two or three inches of chopstick should extend beyond your fingertip.
- Now position the other chopstick so that it is held against the side of your index finger by the end of your thumb. (As if you were holding a pencil)
- Press the ends of both sticks on the plate, while holding them at a slight angle to the table. Allow them to slide just a little so that the ends line up.
Step 2 - Pivot the top chopstick
- Place a little pressure on the top chopstick. It will pivot on your index finger and thumb. Remember: the bottom chopstick is stationary. Your thumb will stay fairly stationary, while the index and middle fingers are used to move the top chopstick.
- The tip of the top chopstick will move towards the tip of the bottom chopstick. Encourage this. Hold those tips together firmly enough to grasp a piece of food and lift it off the plate. Place delicately into your waiting mouth. Although there's no need to stoop, you may wish to lean over your plate a bit during your first attempts. It might save you a clean-up.
- That's about it. Have a little practice, use mini-marshmallows or some other small food items, and you'll be able to use chopsticks with the best of 'em.
- Mayoi-bashi: Mayoi means "dithering". It is bad manners to wave your chopsticks around aimlessly over the food, trying to decide what to take next.
- Utsuri-bashi: Changing the food you have selected after you have touched the food.
- Saguri-bashi: Looking for contents in a soup with chopsticks.
- Sashi-bashi: Sashi means "inserting". It is bad manners to spear food with the points of the chopsticks as if they were a fork.
- Yose-bashi: Yose means "drawing near". It is bad manners to pull the dishes towards you using the chopsticks. Always pick the dishes up in the hand.
- Yoko-bashi: Keeping chopsticks together and using them like spoon.
- Komi-bashi: Raking foods into one's already full mouth with chopsticks.
- Neburi-bashi: Licking the ends of chopsticks.
- Don't eat with a broken or mismatched pair of chopsticks.
- Don't eat twice in a row from the same dish except your rice bowl.
- Don't stick chopsticks in your rice. This is commonly done at funerals, or as an offering which is placed on the alter at an ancestral shrine.
- Don't dig under food to get the best pieces.
- Don't eat food directly from the central plate, transfer it to your bowl first.
- Don't lick your chopsticks. - Don't stab your food with a chopstick.
- Don't set chopsticks on your bowl of dishes. Chopsticks should be placed on the table, chopstick holder or tray. When you are not using the chopsticks, put them in front of you onto the table or a dish with the tip to the left.
- Do not give food from your chopsticks directly to somebody other's chopsticks. Only at Buddhist funerals where the bones of the burned body are given in that way from person to person.
- Don't make noise with your chopsticks.
- Neither point with the chopsticks to something or somebody nor move them too much around in the air.
- Don't reach across another person with your chopsticks.
- Knife and fork are used for Western food only. Spoons are used for eating certain Japanese dishes, for example donburi or Japanese style curry rice. A Chinese style ceramic spoon is sometimes used to eat soups.
- Making slurping noises while eating noodles is perfectly acceptable in Japan. There is no need to excuse yourself for making noises while eating.
Japanese dishes are designed to be the right size and shape for holding in the hand. It is a particularly important point of etiquette to lift the dishes to the breast when eating rice or drinking soup.
When eating tempura, sashimi(raw fish), or other food which is dipped in sauce before being eaten that you use the hand not holding the chopsticks to hold the dish containing the sauce.
The dishes or plates used for grilled fish are usually too large to pick up. Such platters may be left on the table. When eating from a large platter or pot, transfer a portion from the communal pot to your own small dish and then lift this dish to eat.
Use your chopsticks to cut up pieces of food too large to fit into the mouth in one bite.
When eating food served in bowl with a lid, replace the lid on the bowl when you have finished.
When you have finished your meal, replace your chopsticks on the chopstick rest (when provided/present) as they were when you started. (I usually fold the chopstick wrapper into a small rest)
Author: Robert L. Vaessen e-mail:
This page has been accessed times since 16 Feb 2002.
||Credits: This web page contains material culled from other web sites. Most notably (primarily) from two particular sites: http://aandepro.com/eating/howto/jpn00000.html Copyright (c) 1995 AandE Pro. Japan, and http://www.learn2.com/06/0607/0607.php3 Copyright (c) 1996-2000 Learn2.com, Inc. All Rights Reserved. These materials are used without permission. Note that these two sources are no longer available on the web.